Cheese plate (assorted);Brie, Camembert, Cheddar, Roquefort, with honey, nuts and grapes;- Mini-sets in portioned serving;Small cheese bowls with fruits, nuts and breads;-

Meatballs;Mini kebabs of chicken, beef, or pork. Served on skewers with your choice of sauce: BBQ, cheese, or tzatziki.;- Chicken wings;In honey-soy sauce. Fragrant, crispy, served in individual boxes.;- BBQ spare ribs;Pork or beef baked in a BBQ glaze. Servings: 2–3 mini ribs per serving.;- Souvlaki;Mini skewers of chicken, beef, or pork marinated in a lemon-herb marinade. Served with tzatziki sauce.;- Mini turkey cutlets;Baked, without breading. Ideal for healthy eating. Served with pesto or tomato sauce.;- Roast beef slices;Thin slices of beef served with potato chips and horseradish sauce;- Mini Lamb Kebabs;Flavorful kebabs with your choice of sauce: tahini, tomato, or garlic;- Meat platter (assorted);Prosciutto, roast beef, basturma and sausages, served with mustard and gherkins;- Rolls with chicken liver pate;Homemade pate, fresh herbs, served on pita bread or thin bread;- Mini Chicken and Cheese Tacos;Corn tortilla, juicy chicken, cheese and vegetables;-

Bruschetta with smoked salmon mousse;Crispy baguette, delicate creamy mousse, caviar and greens;- Salmon and Cream Cheese Tartlets;Mini tartlets with lightly salted salmon and dill;- Mini fish pie;Juicy fish filling in yeast dough, served warm;- Shrimp balls;Chopped shrimp with herbs, fried until golden brown. Served with lime sauce.;- Tuna balls;Tuna, potatoes, and green onions. Served chilled with tartar sauce.;- Cod balls;Tender fish balls with lemon sauce or aioli. A light seafood flavor.;- Dorado ceviche;Fresh sea bream marinated in citrus juice with onions, chili peppers, cilantro and olive oil;9.50 Tuna tartare;Tender tuna fillet with avocado, soy sauce, sesame oil and lime.;10.00 Shrimp tempura;Tiger prawns fried in crispy batter, served with hot chili sauce;9.00 Mussels in creamy sauce;Mussels stewed in white wine and cream with garlic and herbs.;10.50 Grilled squid;Tender grilled squid with lemon sauce.;8.50

With tomatoes and basil;classic Italian: tomatoes, basil, garlic, olive oil;- With avocado and red onion;avocado, red onion, lime juice, chili flakes;- With smoked salmon mousse;smoked salmon, creamy mousse, capers;- With roast beef and horseradish cream;thin roast beef, hot cream, pickled cucumber;- With mushrooms and parmesan;fried mushrooms, garlic, parmesan, a drop of truffle oil;- With baked beets and goat cheese;beets, goat cheese, walnuts, honey;- With chicken curry;tender chicken in curry sauce, yogurt, cilantro;- With ham and figs;feta cheese, figs, ham, balsamic glaze;-

With salmon and cream cheese;lightly salted salmon, cream cheese, dill, lemon zest;- With mussels and garlic sauce;marinated mussels, creamy garlic sauce, parsley;- With shrimp and mango cream;shrimp, light mango-lime cream, a drop of chili sauce;- With avocado mousse and microgreens;avocado puree, olive oil, cucumber, radish sprouts;- With liver and caramelized onions;chicken liver, onion confit, fresh thyme;- With pate and cranberry jelly;homemade pate, lingonberry or cranberry jelly, rosemary;- With red caviar;butter, cream cheese, caviar, green onions.;- With Stolichny salad;chicken, potatoes, egg, mayonnaise, pickled cucumber;- With cheese and walnuts;feta cheese cream, walnuts, honey, a pinch of pepper;- With roast beef and horseradish cream;thin roast beef, hot cream, capers;-

With cheese and herbs;processed cheese with dill, green onions and spices;- With lightly salted salmon;pancakes with salmon and cream cheese or butter;- With chicken liver;chicken livers with caramelized onions and a drop of lingonberry sauce;- With chicken and herbs;boiled chicken, mayonnaise or cheese sauce, herbs;- With mushrooms and creamy sauce;fried mushrooms in a creamy sauce, served warm;-

With chicken;tender chicken filling with cheese and cream;- With mushrooms;champignons with onions, cream and aromatic herbs;- With cod;cod fillet, herbs, leeks and creamy sauce;- With cheese and spinach;processed cheese, spinach and cream cheese in a crispy basket;-

With vegetables;carrots, cucumbers, peppers, herbs, rice noodles;- With duck;duck, crispy vegetables, hoisin sauce;- With salmon;salmon and vegetables;- With banana;banana, coconut, mint;-

Chicken, cheese and pineapple;Chicken breast, cheddar, pineapple, and a creamy yogurt-cheese sauce. A sweet and salty combination that kids love.;- Vegetable with feta;Cucumber, bell pepper, tomatoes, olives, feta, and olive oil. Fresh, like a Greek salad.;- Tuna, avocado and egg;Canned tuna, ripe avocado, egg, and lemon yogurt sauce. A light and filling filling.;- Hummus with vegetables;Hummus, carrots, cucumber, and herbs. Suitable for vegetarians, vegans, and those fasting.;- Burrata with tomatoes and pesto;Burrata, cherry tomatoes, pesto sauce, herbs, and a dash of balsamic cream. A vibrant Italian flavor.;-

Profiteroles with beetroot and cream cheese;Choux buns with baked beetroot and cream cheese mousse, garnished with microgreens.;- Tartlets with herring and potato mousse;Rye base, mashed potatoes with dill, lightly salted herring.;- Mini sandwiches with lard and cucumber;Borodinsky bread, lard, spicy horseradish sauce, pickled cucumber;- Canapes with pate and cranberry jelly;Chicken liver pate served on brioche with a sweet and sour twist;- Mini fish pie;A small pie made from yeast dough with a juicy fish filling, served warm.;- Buckwheat salad with mushrooms in a shot;A serving of warm buckwheat with fried mushrooms and herbs, dressed with garlic butter. (Add borscht shots, caviar, and pickles if desired.);-

Spring rolls with vegetables;Rice paper, fresh vegetables, noodles, served with soy or sweet and sour sauce.;- Mini falafel with tahini;Crispy chickpea ball with sesame sauce, served on a spoon or skewer;- Carrot and Beetroot Hummus;Served on vegetable chips or mini croutons;- Tartlets with vegan pâté;Pates based on beans or lentils, with microgreens and vegetables;- Spicy tofu on skewers;Spicy marinated tofu garnished with sesame seeds;- Buckwheat salad with mushrooms;Buckwheat with sautéed mushrooms and herbs, individual servings. (100% plant-based, adaptable to the season.);-

Cheese truffles (assorted);Cream and goat cheese with herbs, nuts, paprika and sesame seeds - portioned balls on skewers;- Stuffed mini peppers;Sweet, colorful peppers stuffed with soft cheese and herbs or tuna with capers and lemon;- Eggplant or zucchini rolls;Baked with olive oil, filled with cream cheese, nuts and sun-dried tomatoes or hummus and microgreens;- Prosciutto rolls with sun-dried tomatoes;Thin slices of prosciutto rolled with a creamy filling and sun-dried tomatoes. No bread. Served on skewers.;- Shrimp skewers;Large shrimp with lime or mango sauce. Elegantly presented in miniature format.;- Cucumber canapes;Cucumber slices with cream cheese and red fish / avocado and shrimp / pâté and microgreens;- Caprese on skewers;Mini mozzarella balls, cherry tomatoes and basil with a drizzle of pesto.;- Mini dolma;Grape leaves filled with nuts or rice, served in mini spoons with lemon.;-

Caesar with chicken;A classic salad with crispy romaine lettuce, grilled chicken, homemade croutons and Parmesan cheese, topped with our signature Caesar dressing.;8.50 Caesar salad with shrimp;An alternative with tiger prawns and the same classic sauce.;9.50 Greek salad;Fresh vegetables, olives, feta cheese, oregano and olive oil.;7.50 Tuna salad;Mixed salad leaves with tuna, egg, anchovies, green beans and vinaigrette.;8.50 Quinoa and Avocado Salad;Quinoa, avocado, cherry tomatoes, arugula, olive oil and lemon juice.;8.00 Caprese shot;Mozzarella, cherry tomatoes and basil with a drizzle of pesto in a mini bowl;- Quinoa and Mango Salad;Quinoa, mango, avocado, and arugula with lime dressing;- Spicy eggplant with herbs;Eggplant, tomatoes, cilantro and garlic in olive oil;- Fresh vegetable salad;Mixed salad, tomatoes, cucumbers, basil, served with individual dressing;-

Filet mignon with demi-glace sauce;The most tender beef fillet, served with mashed potatoes and demi-glace sauce.;17.50 Ribeye steak;Marbled beef, grilled to your desired doneness.;19.00 Chicken fillet in a creamy sauce with mushrooms;Chicken fillet stewed in a creamy sauce with mushrooms and onions.;12.00 Grilled salmon;Grilled salmon fillet with lemon butter sauce and vegetables.;15.50 Pasta carbonara;Spaghetti with bacon, egg, cream and parmesan.;9.50 Pasta with seafood;Assorted seafood in a sauce of white wine, garlic and olive oil.;11.00

Mini burgers;;3.90 Mini hot dogs;;3.90 Chicken nuggets (5 pcs.);;5.90 Kebabs on skewers;;3.90 French fries;;2.90 Cheese sticks (baked, 4 pcs.);;3.90 Vegetable sticks with cheese sauce;;3.90 Cake pops;;3.90 Macaroons;;3.90 Fruit skewers;;3.20 Jelly in cups;;3.90

Tiramisu;Classic Italian dessert with mascarpone, coffee and cocoa.;6.00 New York Cheesecake;Delicate cheesecake with strawberry sauce.;6.50 Chocolate fondant;A warm chocolate dessert with a liquid filling, served with a scoop of vanilla ice cream.;7.00 Panna Cotta;Creamy dessert with berry sauce.;6.00 Ice cream (3 scoops of your choice);Vanilla, chocolate, strawberry, pistachio, caramel.;5.00 Mini cheesecakes (assorted);Classic, raspberry, mango - mini format, creamy and melting;- Salted Caramel Brownie;Chocolate dessert in a bite-sized portion;- Eclairs (assorted);Vanilla, pistachio, caramel - light and airy;- Tartlets with berry cream;Custard, shortbread base, fresh berries;- Panna Cotta with Berries;A delicate creamy dessert in a bowl, decorated with fruit;-

Espresso;;2.00 Americano;;2.50 Cappuccino;;3.00 Latte;;3.50 Tea (assortment);;3.00 Freshly squeezed juice (orange, carrot, apple);;4.50 Lemonades (assorted);Strawberry-basil, passion fruit, mint-lime;- Non-alcoholic cocktails;Berry mixes with herbs and ice. (Serving formats: bottles, decanters, thermoses. Flavors can be adapted to the season and theme.);- Red and white sangria;Fruity, with or without alcohol;- Cocktails (assortment);;8.00 Wine glass / bottle;;5.50 Beer (bottle);;4.00 Mineral water (0.5 l);;2.00 Carbonated drinks;;2.50